BEGIN:VCALENDAR VERSION:2.0 PRODID:IEEE vTools.Events//EN CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:Australia/Sydney BEGIN:DAYLIGHT DTSTART:20201004T030000 TZOFFSETFROM:+1000 TZOFFSETTO:+1100 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=10 TZNAME:AEDT END:DAYLIGHT BEGIN:STANDARD DTSTART:20210404T020000 TZOFFSETFROM:+1100 TZOFFSETTO:+1000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=4 TZNAME:AEST END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20210317T104247Z UID:A8E6D206-A030-41D4-A1D6-C6F02A2B02C2 DTSTART;TZID=Australia/Sydney:20210317T121500 DTEND;TZID=Australia/Sydney:20210317T140000 DESCRIPTION:This restuarant has been recommended by one of our members.\n\n I have booked one table for 8 people for starters. I hope to book more as our members take this opportunity to get out and mix.\n\nThe booking is fo r 12.15pm so that we can arrive on the train that leaves Sydney Central at 10.45am and arrives at Woy Woy at 12.00. For those coming from the North\ , there is a train that arrives at Woy Woy at 12.12pm.\n\nComments from th e restuarant:-\n\nAward-winning Woy Woy Fishermen’s Wharf is a Central C oast icon\, run by three generations of the Cregan-Clayton family. Enjoy f resh\, sustainably sourced seafood to prepare at home\, as takeaway or in our stunning new waterfront restaurant.\n\nThe building that houses Woy Wo y Fishermen’s Wharf originally opened as a boat hire. Then in 1974 Pat a nd Anne Cregan opened a fishmonger that quickly gained a reputation for gr eat quality fresh seafood. Takeaway fish & chips were soon added\, with Pa t’s maxim being K.I.S.S. – Keep It Simple Seafood.\n\nMore and menu ca n be found at https://www.woywoyfishermenswharf.com.au/about\n\nWe will ea ch pay for our own meal.\n\nHope that you are able to join us.\n\nColin El ston\n\nChair\, NSW Section\n\nThe Boulevarde\, Woy Woy\, New South Wales\ , Australia\, 2256 LOCATION:The Boulevarde\, Woy Woy\, New South Wales\, Australia\, 2256 ORGANIZER:colin.elston@ieee.org SEQUENCE:5 SUMMARY:Life Members Luncheon - Woy Woy - Fishermen's Wharf URL;VALUE=URI:https://events.vtools.ieee.org/m/262627 X-ALT-DESC:Description: <br /><p><span style="font-size: 14pt\;">This restu arant has been recommended by one of our members.</span></p>\n<p><span sty le="font-size: 14pt\;">I have booked one table for 8 people for starters. I hope to book more as our members take this opportunity to get out and mi x.</span></p>\n<p><span style="font-size: 14pt\;">The booking is for 12.15 pm so that we can arrive on the train that leaves Sydney Central at 10.45a m and arrives at Woy Woy at 12.00. For those coming from the North\, there is a train that arrives at Woy Woy at 12.12pm.<br /></span></p>\n<p><span style="font-size: 14pt\;">Comments from the restuarant:-</span></p>\n<p>< span style="font-size: 14pt\;">Award-winning Woy Woy Fishermen&rsquo\;s Wh arf is a Central Coast icon\, run by three generations of the Cregan-Clayt on family. Enjoy fresh\, sustainably sourced seafood to prepare at home\, as takeaway or in our stunning new waterfront restaurant.</span></p>\n<p>< span style="font-size: 14pt\;">The building that houses Woy Woy Fishermen& rsquo\;s Wharf originally opened as a boat hire. Then in 1974 Pat and Anne Cregan opened a fishmonger that quickly gained a reputation for great qua lity fresh seafood. Takeaway fish &amp\; chips were soon added\, with Pat& rsquo\;s maxim being K.I.S.S. &ndash\; Keep It Simple Seafood.</span></p>\ n<p><span style="font-size: 14pt\;">More and menu can be found at https:// www.woywoyfishermenswharf.com.au/about</span></p>\n<p><span style="font-si ze: 14pt\;">We will each pay for our own meal.</span></p>\n<p><span style= "font-size: 14pt\;">Hope that you are able to join us.</span></p>\n<p><spa n style="font-size: 14pt\;">Colin Elston</span></p>\n<p><span style="font- size: 14pt\;">Chair\, NSW Section</span></p> END:VEVENT END:VCALENDAR