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DTSTAMP:20221129T005008Z
UID:D730B6FE-2EEF-450B-BCA4-F12EE1625262
DTSTART;TZID=Canada/Eastern:20221125T180000
DTEND;TZID=Canada/Eastern:20221125T220000
DESCRIPTION:IEEE Montreal Section 2022 Banquet &amp; Annual General Meeting\n\n
 This annual event is an opportunity to network with colleagues\, celebrate
  member achievements with our awards ceremony.\n\nDATE: Friday\, November 
 25\, 2022 from 1800 to 2200\n\nWHERE: 39 Rue Saint-Paul E\, Montréal\, QC
  H2Y 1G2\n\nDIRECTIONS: https://goo.gl/maps/PLDHRV9xugwV6Na38\n\n-\nPlease
  note that some pictures will be taken during the event. By registering to
  this event\, you consent to the use of your portrait\, picture or photogr
 aph taken during the event by IEEE Montreal in promotional material\, incl
 uding printed and electronic material as well as the IEEE Montreal section
  website.\n\nREGISTRATION: Please register early (click the button on this
  page). There is a maximum capacity of 120 people\, menu selection (beef\,
  fish) is required at the time of registration. The venue needs the menus 
 to be provided 14 days in advance. Please note that the price listed for e
 ach category is per person. Guests have to pay for their ticket at the spe
 cified rate. Please use your membership number for your guest in order to 
 register at the specified rate.\n\nDinner: A three course dinner will be s
 erved with one complimentary drink ticket.\n\nAppetizer Options:\n\n-Soup 
 of the day\n\n-Goat cheese and dried cranberries on a bed of baby greens s
 alad\n\nMain Course Menu Options:\n\n- Filet mignon center-cut 6oz wrapped
  in bacon with Portobello mushroom sauce\,\nroasted garlic mashed potatoes
  and grilled vegetables\n\n- Grilled salmon filet\, wild rice and sauteed 
 spinach\n\n*If you prefer vegetarian\, please mention it in the comments\n
 \nDessert:\n\nLayered dark and white chocolate mousse cake + Coffee or tea
 \n\nSpeaker(s): Ashok Vijh\, Ph.D.\, D.Sc.\, O.C.\, O.Q.\, Ch.O.M.\, F.R.S
 .C. \,HFCAE\, Dr. Tom Murad - Ph.D. \, P.Eng. \, F.E.C.\, SM.IEEE\n\nAgend
 a: \n- 18h00-18h30 AGM\n- 18h00-19h00 Cocktail reception\n- 19h00-19h50 Di
 nner\n- 19h50-20h00 Welcome and opening:\n- 20h00-20h20 Invited talk: Dr. 
 Ashok Vijh\n- 20h20-20h35 Award ceremony Part 1\n- 20h35-20h50 Invited tal
 k: Dr. Tom Murad\n- 20h50-21h00 Award ceremony Part 2\n- 21h00-21h15 Gold 
 medal ceremony\n- 21h15-21h30 Raffle Draw\n- 21h30-21h45 Closing remarks\n
 \nBldg: Vieux-Port Steakhouse\, 39 Rue Saint-Paul E\, Montreal\, Quebec\, 
 Canada\, H2Y 1G2
LOCATION:Bldg: Vieux-Port Steakhouse\, 39 Rue Saint-Paul E\, Montreal\, Que
 bec\, Canada\, H2Y 1G2
ORGANIZER:sadreazami@ieee.org
SEQUENCE:20
SUMMARY:AGM &amp; Banquet for the IEEE Montreal Section
URL;VALUE=URI:https://events.vtools.ieee.org/m/327212
X-ALT-DESC:Description: &lt;br /&gt;&lt;p&gt;&lt;span style=&quot;font-size: 14pt\; color: #000
 000\;&quot;&gt;&lt;strong&gt;IEEE Montreal Section 2022 Banquet &amp;amp\; Annual General Me
 eting&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;font-size: 12pt\; color: #00000
 0\;&quot;&gt;This annual event is an opportunity to network with colleagues\, cele
 brate member achievements with our awards ceremony.&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span s
 tyle=&quot;color: #000000\;&quot;&gt;&lt;strong&gt;DATE:&lt;/strong&gt; Friday\, November 25\, 2022
  from 1800 to 2200&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\;&quot;&gt;&lt;strong&gt;W
 HERE: &lt;/strong&gt;39 Rue Saint-Paul E\, Montr&amp;eacute\;al\, QC H2Y 1G2&lt;/span&gt;&lt;
 /p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\;&quot;&gt;&lt;strong&gt;DIRECTIONS&lt;/strong&gt;: &lt;a hre
 f=&quot;https://goo.gl/maps/PLDHRV9xugwV6Na38&quot;&gt;https://goo.gl/maps/PLDHRV9xugwV
 6Na38&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;ul&gt;\n&lt;li&gt;\n&lt;p&gt;&lt;span style=&quot;background-color: #bfedd
 2\;&quot;&gt;Please note that some pictures will be taken during the event. By reg
 istering to this event\, you consent&amp;nbsp\;to the use of your portrait\, p
 icture or photograph taken during the event&amp;nbsp\;by IEEE Montreal in prom
 otional material\, including printed and electronic&amp;nbsp\;material as well
  as the IEEE Montreal section website.&lt;/span&gt;&lt;/p&gt;\n&lt;/li&gt;\n&lt;/ul&gt;\n&lt;p&gt;&lt;span 
 style=&quot;color: #000000\;&quot;&gt;&lt;strong&gt;REGISTRATION:&amp;nbsp\;&lt;/strong&gt;Please regis
 ter early (click the button on this page). There is a maximum capacity of 
 120 people\, menu selection (beef\, fish) is required at the time of regis
 tration. The venue needs the menus to be provided 14 days in advance. &lt;str
 ong&gt;Please note that the price listed for each category is per person. Gue
 sts have to pay for their ticket at the specified rate. Please use your me
 mbership number for &lt;span style=&quot;text-decoration: underline\;&quot;&gt;your&lt;/span&gt;
  guest in order to register at the specified rate.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p
 &gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\;&quot;&gt;&lt;strong&gt;Dinner:&amp;nbsp\;&lt;/st
 rong&gt;A three course dinner will be served with one complimentary drink tic
 ket.&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\; font-size: 10pt\;&quot;&gt;&lt;stro
 ng&gt;Appetizer Options:&lt;/strong&gt; &lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000
 \; font-size: 10pt\;&quot;&gt;-Soup of the day&amp;nbsp\; &lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=
 &quot;color: #000000\; font-size: 10pt\;&quot;&gt;-Goat cheese and dried cranberries on
  a bed of baby greens salad&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\; f
 ont-size: 10pt\;&quot;&gt;&lt;strong&gt;Main Course Menu Options: &lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;\n
 &lt;p&gt;&lt;span style=&quot;color: #000000\; font-size: 10pt\;&quot;&gt;- Filet mignon center-
 cut 6oz wrapped in bacon with Portobello mushroom sauce\,&lt;/span&gt;&lt;br /&gt;&lt;spa
 n style=&quot;color: #000000\; font-size: 10pt\;&quot;&gt;roasted garlic mashed potatoe
 s and grilled vegetables&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\; font
 -size: 10pt\;&quot;&gt;- Grilled salmon filet\, wild rice and sauteed spinach&lt;/spa
 n&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;text-decoration: underline\;&quot;&gt;&lt;span style=&quot;color: 
 #000000\; font-size: 10pt\; text-decoration: underline\;&quot;&gt;*If you prefer v
 egetarian\, please mention it in the comments&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span 
 style=&quot;color: #000000\; font-size: 10pt\;&quot;&gt;&lt;strong&gt;Dessert:&lt;/strong&gt;&lt;/span
 &gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;color: #000000\; font-size: 10pt\;&quot;&gt;&amp;nbsp\;Layered 
 dark and white chocolate mousse cake + Coffee or tea&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /
 &gt;Agenda: &lt;br /&gt;&lt;ul&gt;\n&lt;li style=&quot;font-weight: 400\;&quot; aria-level=&quot;1&quot;&gt;&lt;span s
 tyle=&quot;font-weight: 400\;&quot;&gt;18h00-18h30 AGM&lt;/span&gt;&lt;/li&gt;\n&lt;li style=&quot;font-wei
 ght: 400\;&quot; aria-level=&quot;1&quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;18h00-19h00 Co
 cktail reception&lt;/span&gt;&lt;/li&gt;\n&lt;li style=&quot;font-weight: 400\;&quot; aria-level=&quot;1
 &quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;19h00-19h50 Dinner&lt;/span&gt;&lt;/li&gt;\n&lt;li sty
 le=&quot;font-weight: 400\;&quot; aria-level=&quot;1&quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;19
 h50-20h00 Welcome and opening: &lt;/span&gt;&lt;/li&gt;\n&lt;li style=&quot;font-weight: 400\;
 &quot; aria-level=&quot;1&quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;20h00-20h20 Invited talk
 : Dr. Ashok Vijh&lt;/span&gt;&lt;/li&gt;\n&lt;li style=&quot;font-weight: 400\;&quot; aria-level=&quot;1
 &quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;20h20-20h35 Award ceremony Part 1&lt;/span
 &gt;&lt;/li&gt;\n&lt;li style=&quot;font-weight: 400\;&quot; aria-level=&quot;1&quot;&gt;&lt;span style=&quot;font-we
 ight: 400\;&quot;&gt;20h35-20h50 Invited talk: Dr. Tom Murad&lt;/span&gt;&lt;/li&gt;\n&lt;li styl
 e=&quot;font-weight: 400\;&quot; aria-level=&quot;1&quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;20h
 50-21h00 Award ceremony Part 2&lt;/span&gt;&lt;/li&gt;\n&lt;li style=&quot;font-weight: 400\;&quot;
  aria-level=&quot;1&quot;&gt;&lt;span style=&quot;font-weight: 400\;&quot;&gt;21h00-21h15 Gold medal ce
 remony&lt;/span&gt;&lt;/li&gt;\n&lt;li style=&quot;font-weight: 400\;&quot; aria-level=&quot;1&quot;&gt;&lt;span st
 yle=&quot;font-weight: 400\;&quot;&gt;21h15-21h30 Raffle Draw&lt;/span&gt;&lt;/li&gt;\n&lt;li&gt;&lt;span st
 yle=&quot;font-weight: 400\;&quot;&gt;21h30-21h45 Closing remarks&lt;/span&gt;&lt;/li&gt;\n&lt;/ul&gt;
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