BEGIN:VCALENDAR VERSION:2.0 PRODID:IEEE vTools.Events//EN CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT DTSTART:20230312T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZNAME:EDT END:DAYLIGHT BEGIN:STANDARD DTSTART:20231105T010000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZNAME:EST END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20231106T144943Z UID:A1B3AFCF-B2D2-4E74-9F4F-50F4AAD95021 DTSTART;TZID=America/New_York:20231104T150000 DTEND;TZID=America/New_York:20231104T200000 DESCRIPTION:The IEEE Southeastern Michigan Section first formally came into existence when the local units of the AIEE and IRE merged. It has now bee n a nice long 60 years\, hence this celebration. Details about its history can be perused at the Section [Website](https://r4.ieee.org/sem/) and has also been recently updated/published in the October 2023 edition of the W avelengths - the monthly newsletter (archive can be found[here](https://r4 .ieee.org/sem/about-sem/sem-history/wavelengths-magazine-archive/)).\n\nTh e plan is to invite IEEE members and their families\, friends and guests\, to come and enjoy a afternoon of musuem visit\, followed by an evening re ception appetizer buffet/hors d'oeuvres\, then a brief awards ceremony\, a nd a distinguished IEEE speaker talk on the Future Challenges plus a sumpt ous dinner.\n\nCo-sponsored by: vicechair@ieee-sem.org\n\nSpeaker(s): John Verboncoeur\, \n\nAgenda: \n03:00 PM to 04:45 PM - Tour of the Flint Inst itute of Arts w/dozents leading the tour\n05:00 PM to 05:45 PM - Reception /Appetizer Buffet at the main Lobby w/ Cash Bar & Soft Beverages\n\nAppeti zers: Plant Based meatballs with Chili Lime sauce\, Cauliflower Wings with sweet Chili dipping sauce\, Vegetable Phyllo cups with sriracha mayo\, Ve getarian Spring Rolls with Wasabi Yuzu dipping sauce\, Arancini & Rice bal ls with Cucumber wasabi dipping sauce\n\n06:00 PM to 07:00 PM - IEEE Futur e Challenges & Opportunities talk by the Vice President of IEEE Technical Activities Board\n07:00 PM to 08:30 PM - Dinner (Salads\, Main Course and Dessert)\n\nTrio Salad course- Three compartment Silver Dish w/Center Comp artment: Chopped Redwood salad- mixed greens\, toasted walnuts\, dried che rries\, gorgonzola cheese with Balsamic Vinaigrette Pipette\; Left Compart ment: Poached Asparagus with lemon vinaigrette & bell pepper garnish\; Rig ht Compartment: Greens with fennel\, cucumber\, carrots\, watermelon radis h\, roasted beets tossed w/ Balsamic vinagrette.\n\nMains:\n\nChoice of Ve getarian Combination Plate (Spinach Mascarpone Ravioli with spicy ginger g arlic sauce-edamame\, kale and pine nuts\, Stewed eggplant with lemongrass curry sauce\, Truffled Potatoes & Saffron Risotto with carrots\, celery\, onions\, dice tomatoes\n\nOR Halal Beef Tenderloin\n\nOR Halal Chicken\n\ nDessert: Chocolate Flourless Torte w/ garnish (in season) OR choice of F resh Fruit\n\n/* Cash Bar will be available */\n\n1120 E Kearsley St\, Fli nt\, Michigan\, United States\, 48503 LOCATION:1120 E Kearsley St\, Flint\, Michigan\, United States\, 48503 ORGANIZER:chair@ieee-sem.org SEQUENCE:20 SUMMARY:Section 60th Anniversary Celebration URL;VALUE=URI:https://events.vtools.ieee.org/m/361569 X-ALT-DESC:Description: <br /><p>The IEEE Southeastern Michigan Section fir st formally came into existence when the local units of the AIEE and IRE m erged. It has now been a nice long <strong>60 years</strong>\, hence this celebration. Details about its history can be&nbsp\; perused at the Sectio n <a href="https://r4.ieee.org/sem/">Website</a> and has also been recentl y updated/published in the October 2023 edition of the Wavelengths - the m onthly newsletter (archive can be found<a href="https://r4.ieee.org/sem/ab out-sem/sem-history/wavelengths-magazine-archive/"> here</a>).</p>\n<p>The plan is to invite IEEE members and their families\, friends and guests\, to come and enjoy a afternoon of musuem visit\, followed by an evening rec eption <em>appetizer buffet/hors d'oeuvres</em>\, then a brief awards cere mony\, and a distinguished IEEE speaker talk on the Future Challenges plus a <em>sumptous</em> dinner.</p><br /><br />Agenda: <br /><p>03:00 PM to 0 4:45 PM - Tour of the Flint Institute of Arts w/dozents leading the tour<b r />05:00 PM to 05:45 PM - Reception/Appetizer Buffet at the main Lobby w/ Cash Bar &amp\; Soft Beverages</p>\n<p><em><span style="text-decoration: underline\;">Appetizers:</span></em> Plant Based meatballs with Chili Lime sauce\, Cauliflower Wings with sweet Chili dipping sauce\, Vegetable Phyl lo cups with sriracha mayo\, Vegetarian Spring Rolls with Wasabi Yuzu dipp ing sauce\, Arancini &amp\; Rice balls with Cucumber wasabi dipping sauce< /p>\n<p>06:00 PM to 07:00 PM - IEEE Future Challenges &amp\; Opportunities talk by the Vice President of IEEE Technical Activities Board<br />07:00 PM to 08:30 PM - Dinner (Salads\, Main Course and Dessert)</p>\n<p><span s tyle="text-decoration: underline\;"><em>Trio Salad course</em></span>- Thr ee compartment Silver Dish w/Center Compartment: Chopped Redwood salad- mi xed greens\, toasted walnuts\, dried cherries\, gorgonzola cheese with Bal samic Vinaigrette Pipette\; Left Compartment: Poached Asparagus with lemon vinaigrette &amp\; bell pepper garnish\; Right Compartment: Greens with f ennel\, cucumber\, carrots\, watermelon radish\, roasted beets tossed w/ B alsamic vinagrette.</p>\n<p><span style="text-decoration: underline\;"><em >Mains:</em></span></p>\n<p>Choice of Vegetarian Combination Plate (Spinac h Mascarpone Ravioli with spicy ginger garlic sauce-edamame\, kale and pin e nuts\,&nbsp\; Stewed eggplant with lemongrass curry sauce\, Truffled Pot atoes &amp\;&nbsp\; Saffron Risotto with carrots\, celery\, onions\, dice tomatoes</p>\n<p><strong>OR</strong> Halal Beef Tenderloin</p>\n<p><strong >OR</strong> Halal Chicken</p>\n<p><em><span style="text-decoration: under line\;">Dessert: </span></em>&nbsp\;Chocolate Flourless Torte w/ garnish ( in season) OR choice of Fresh Fruit</p>\n<p>/* Cash Bar will be available */</p>\n<p>&nbsp\;</p> END:VEVENT END:VCALENDAR