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DTSTART:20170312T030000
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DTSTAMP:20180101T035125Z
UID:5E83D679-8CE6-11E7-8752-0050568D2FB3
DTSTART;TZID=Canada/Eastern:20171027T173000
DTEND;TZID=Canada/Eastern:20171027T223000
DESCRIPTION:We are pleased to welcome you the 73rd Annual General Meeting o
 f the IEEE Ottawa Section. Our theme this year is &quot;Game Changers&quot; with two
  excellent keynote speakers from [Magnet Forensics](https://www.magnetfore
 nsics.com/about/) and [MindBridge AI](http://www.mindbridge.ai/about/).\n\
 nBusiness covered at the meeting will include the executive report\, elect
 ion of new officers\, and awards presentation. Our AGM Gala and Banquet di
 nner will follow and will include entertainment. We are planning a streaml
 ined program to allow for time post-AGM to socialize and network.\n\nA thr
 ee course dinner will be served.\n\n1st course:\n\nButternut Velvet Soup 
 – Smooth butternut squash soup creamed with Vanilla and Eastern Spices\,
  Garam Masala (vegan)\n\n2nd course menu options as below:\n\n1. Red Onion
  and Chickpea Bhaji (Vegetarian\, Vegan\, Gluten Free) - Red Onion Bhaji\,
  Mild Chickpea Curry\, Basmati Rice\, Mango Chutney\, Papadum\n\n2. Glazed
  Chicken Suprême – Local Honey and Fresh Thyme Glazed Chicken\, Creamy 
 Brown Butter Mashed Potatoes\, Grilled Asparagus\, Oven Dried Tomato\, Pan
  Jus\n\n3. Wild Cod Fillet – Wild North Pacific Cod Fillet\, Dill and Sh
 allot Risotto\, French Beans\, Suntech Mini Sweet Peppers\, Citrus-Watercr
 ess Cream\n\n3rd course:\n\nCheesecake – Hot Chocolate Cheesecake\, Cris
 p Meringue Marshmallows\, Whipped Farmhouse Cream\, Berries\, Hidden Dark 
 Chocolate Ganache\n\nNote that a fruit plate is available as dessert upon 
 request.\n\nPlease leave a comment in the &quot;Special Requests&quot; field on the 
 registration page if you have any dietary restrictions or require any acco
 mmodations.\n\nAll prices are in Canadian dollars and include HST. HST (# 
 86168 0296 RT0001).\n\nSpeaker(s): Jeff LeJeune\, VP Engineering\, Robin G
 rosset\, CTO\n\nAgenda: \n5:30 PM Networking and Arrival\n\n6:00 PM AGM Bu
 siness (optional)\n\n6:30 PM AGM Banquet Dinner\n\n9:00 PM post-AGM Social
  and Networking\n\n10:15 PM Closing\n\nRoom: Trillium Ballroom\, 55 Colone
 l By Drive\, Ottawa\, Ontario\, Canada\, K1N 9J2
LOCATION:Room: Trillium Ballroom\, 55 Colonel By Drive\, Ottawa\, Ontario\,
  Canada\, K1N 9J2
ORGANIZER:alfredo.herrera@ieee.org
SEQUENCE:26
SUMMARY: IEEE Ottawa Section 73rd Annual General Meeting
URL;VALUE=URI:https://events.vtools.ieee.org/m/46751
X-ALT-DESC:Description: &lt;br /&gt;&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p
 &gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbs
 p\;&lt;/p&gt;\n&lt;p&gt;We are pleased to welcome you the 73rd Annual General Meeting 
 of the IEEE Ottawa Section. Our theme this year is &quot;Game Changers&quot; with tw
 o excellent keynote speakers from &lt;a href=&quot;https://www.magnetforensics.com
 /about/&quot;&gt;Magnet &lt;span class=&quot;il&quot;&gt;Forensics&lt;/span&gt;&lt;/a&gt;&amp;nbsp\; and &lt;a href=&quot;
 http://www.mindbridge.ai/about/&quot;&gt;MindBridge AI&lt;/a&gt;.&lt;/p&gt;\n&lt;p&gt;Business cover
 ed at the meeting will include the executive report\, election of new offi
 cers\, and awards presentation. Our AGM Gala and Banquet dinner will follo
 w and will include entertainment. We are planning a streamlined program to
  allow for time post-AGM to socialize and network.&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;A three 
 course dinner will be served.&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;text-decoration: underl
 ine\;&quot;&gt;1st course:&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;Butternut Velvet Soup &amp;ndash\; Smooth bu
 tternut squash soup creamed with Vanilla and Eastern Spices\, Garam Masala
  (vegan)&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;text-decoration: underline\;
 &quot;&gt;2nd course menu options as below:&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;1. Red Onion and Chickp
 ea Bhaji (Vegetarian\, Vegan\, Gluten Free) -&amp;nbsp\;Red Onion Bhaji\, Mild
  Chickpea Curry\, Basmati Rice\, Mango Chutney\, Papadum&lt;/p&gt;\n&lt;p&gt;2. Glazed
  Chicken Supr&amp;ecirc\;me &amp;ndash\;&amp;nbsp\;Local Honey and Fresh Thyme Glazed 
 Chicken\, Creamy Brown Butter Mashed Potatoes\, Grilled Asparagus\, Oven D
 ried Tomato\, Pan Jus&lt;/p&gt;\n&lt;p&gt;3. Wild Cod Fillet&amp;nbsp\;&amp;ndash\;&amp;nbsp\;Wild
  North Pacific Cod Fillet\, Dill and Shallot Risotto\, French Beans\, Sunt
 ech Mini Sweet Peppers\, Citrus-Watercress Cream&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&lt;
 span style=&quot;text-decoration: underline\;&quot;&gt;3rd course:&lt;/span&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;
 p&gt;Cheesecake&amp;nbsp\;&amp;ndash\;&amp;nbsp\;Hot Chocolate Cheesecake\, Crisp Meringu
 e Marshmallows\, Whipped Farmhouse Cream\, Berries\, Hidden Dark Chocolate
  Ganache&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;Note that a fruit plate is available as d
 essert upon request.&lt;/p&gt;\n&lt;p&gt;Please leave a comment in the &quot;Special Reques
 ts&quot; field on the registration page if you have any dietary restrictions or
  require any accommodations.&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;All prices are in Can
 adian dollars and include HST.&amp;nbsp\;HST (# 86168 0296 RT0001).&lt;/p&gt;&lt;br /&gt;&lt;
 br /&gt;Agenda: &lt;br /&gt;&lt;p&gt;&lt;strong&gt;5:30 PM&lt;/strong&gt; Networking and Arrival&lt;/p&gt;\
 n&lt;p&gt;&lt;strong&gt;6:00 PM&lt;/strong&gt; AGM Business (optional)&lt;/p&gt;\n&lt;p&gt;&lt;strong&gt;6:30 
 PM&lt;/strong&gt; AGM Banquet Dinner&lt;/p&gt;\n&lt;p&gt;&lt;strong&gt;9:00 PM&lt;/strong&gt; post-AGM S
 ocial and Networking&lt;/p&gt;\n&lt;p&gt;&lt;strong&gt;10:15 PM&lt;/strong&gt; Closing&lt;/p&gt;
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