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DTSTAMP:20251029T152340Z
UID:AA494FF3-ED50-4E7C-9464-EDB961549FE7
DTSTART;TZID=America/New_York:20251025T170000
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DESCRIPTION:The Florida West Coast Section (FWCS) Year End Gala is a dinner
  event for all FWCS active members to celebrate the Section&#39;s accomplishme
 nts over the past year.\n\nAwards and recognitions will be presented to se
 lected members.\n\nNote: There are a small number of rooms reserved for th
 e event at the Hampton Inn &amp; Suites St. Petersburg/Downtown. Contact the e
 vent host\, Hermann Amaya (hermann.amaya.us@ieee.org) for further details.
 \n\nMENU:\n\nSoup: Roasted Butternut Squash Soup\, Candied Pecans\nSalad: 
 Chef gathered Greens\, Cucumber\, Tomatoes &amp; House Dressing\nEntrees: Chic
 ken Florentine ~ Chicken Breast stuffed with Spinach &amp; Ricotta Cheese\, As
 iago Cream or Pan Roasted Atlantic Salmon – Bourbon Cream Sauce\nDesert:
  Key Lime Pie\nVegetarian: Southwest Fiesta Salad\nVegan: Pesto Roasted Ca
 uliflower Wedge.\n\nSpeaker(s): Guy Perry\, SMIEEE\, PE\, CEO\, Hulya Kirk
 ici\, Ph.D.\, Chair\, Prabhakar Pathak\, Ph.D.\, Professor Emeritus\, Issa
 m El Naqa\, Ph.D.\, DABR\, FAAPM\, FIEEE\, FAIMBE\, Founding Chair\, \, \,
  \n\nAgenda: \n- Registration and networking social (5:00pm)\n- Welcome (6
 :00pm)\n- Opening remarks by Dr. Hulya Kirkici\, R3 Fellow Coordinator\n- 
 Introduction to remaining Gala agenda (dinner service begins)\n- Keynote s
 peaker\n- Awards presentation\n- Closing remarks\n\nRoom: Waterfront Room 
 and Harborview Room\, St. Petersburg Yacht Club\, 11 Central Avenue\, St. 
 Petersburg\, Florida\, United States\, 33701
LOCATION:Room: Waterfront Room and Harborview Room\, St. Petersburg Yacht C
 lub\, 11 Central Avenue\, St. Petersburg\, Florida\, United States\, 33701
ORGANIZER:hermann.amaya.us@ieee.org
SEQUENCE:86
SUMMARY:Florida West Coast Section Year End Gala Banquet - 2025
URL;VALUE=URI:https://events.vtools.ieee.org/m/488122
X-ALT-DESC:Description: &lt;br /&gt;&lt;p&gt;&lt;span style=&quot;font-size: 18pt\; color: #236
 fa1\;&quot;&gt;&lt;strong&gt;The Florida West Coast Section (FWCS) Year End Gala is a di
 nner event for all FWCS active members&amp;nbsp\;&lt;/strong&gt;&lt;/span&gt;&lt;span style=&quot;
 font-size: 18pt\; color: #236fa1\;&quot;&gt;&lt;strong&gt;to celebrate the Section&#39;s acc
 omplishments over the past year.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;font
 -size: 18pt\; color: #236fa1\;&quot;&gt;&lt;strong&gt;Awards and recognitions will be pr
 esented to selected members.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;span style=&quot;font-siz
 e: 18pt\; color: #236fa1\;&quot;&gt;&lt;strong&gt;&lt;em&gt;Note:&lt;/em&gt; There are a small numbe
 r of rooms reserved for the event at the Hampton Inn &amp;amp\; Suites St. Pet
 ersburg/Downtown. Contact the event host\, Hermann Amaya (&lt;a href=&quot;mailto:
 hermann.amaya.us@ieee.org&quot;&gt;hermann.amaya.us@ieee.org&lt;/a&gt;) for further deta
 ils.&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;\n&lt;p&gt;&lt;img src=&quot;https://events.vtools.ieee.org/vtoo
 ls_ui/media/display/1e9c99df-09b7-4030-982c-c8cb273359fa&quot; width=&quot;1011&quot; hei
 ght=&quot;1017&quot;&gt;&lt;/p&gt;\n&lt;p&gt;&lt;strong&gt;MENU:&lt;/strong&gt;&lt;/p&gt;\n&lt;p style=&quot;padding-left: 40
 px\;&quot;&gt;&lt;strong&gt;Soup: &lt;/strong&gt;Roasted Butternut Squash Soup\, Candied Pecan
 s&lt;br&gt;&lt;strong&gt;Salad:&lt;/strong&gt; Chef gathered Greens\, Cucumber\, Tomatoes &amp;a
 mp\; House Dressing&lt;br&gt;&lt;strong&gt;Entrees: &lt;/strong&gt;Chicken Florentine ~ Chic
 ken Breast stuffed with Spinach &amp;amp\; Ricotta Cheese\, Asiago Cream&amp;nbsp\
 ;&lt;em&gt;or&lt;/em&gt; Pan Roasted Atlantic Salmon &amp;ndash\; Bourbon Cream Sauce&lt;br&gt;&lt;
 strong&gt;Desert:&lt;/strong&gt; Key Lime Pie&lt;br&gt;&lt;strong&gt;Vegetarian:&amp;nbsp\;&lt;/strong
 &gt;Southwest Fiesta Salad&lt;br&gt;&lt;strong&gt;Vegan:&amp;nbsp\;&lt;/strong&gt;Pesto Roasted Cau
 liflower Wedge.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Agenda: &lt;br /&gt;&lt;ul&gt;\n&lt;li class=&quot;MsoNormal&quot;&gt;R
 egistration and networking social (5:00pm)&lt;/li&gt;\n&lt;li class=&quot;MsoNormal&quot;&gt;Wel
 come (6:00pm)&lt;/li&gt;\n&lt;li class=&quot;MsoNormal&quot;&gt;Opening remarks by Dr. Hulya Kir
 kici\, R3 Fellow Coordinator&amp;nbsp\;&lt;/li&gt;\n&lt;li class=&quot;MsoNormal&quot;&gt;Introducti
 on to remaining Gala agenda (dinner service begins)&lt;/li&gt;\n&lt;li class=&quot;MsoNo
 rmal&quot;&gt;Keynote speaker&lt;/li&gt;\n&lt;li class=&quot;MsoNormal&quot;&gt;Awards presentation&lt;/li&gt;
 \n&lt;li class=&quot;MsoNormal&quot;&gt;Closing remarks&lt;/li&gt;\n&lt;/ul&gt;\n&lt;p&gt;&lt;strong&gt;&amp;nbsp\;&lt;/s
 trong&gt;&lt;/p&gt;
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