BEGIN:VCALENDAR VERSION:2.0 PRODID:IEEE vTools.Events//EN CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/New_York BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0500 TZOFFSETTO:-0400 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZNAME:EDT END:DAYLIGHT BEGIN:STANDARD DTSTART:20251102T010000 TZOFFSETFROM:-0400 TZOFFSETTO:-0500 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZNAME:EST END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20251201T141949Z UID:DBC1A2DF-6391-4929-B2F7-1C9AAD134E8C DTSTART;TZID=America/New_York:20251127T180000 DTEND;TZID=America/New_York:20251127T220000 DESCRIPTION:IEEE Kingston Section looks forward to seeing you at this year' s Annual Banquet Dinner and AGM on November 27th. The two events are separ ate\, but you are welcome to attend both. Tickets are required for the Ban quet Dinner\, and an RSVP is required for the AGM. Please see details belo w.\n\nAnnual Banquet Dinner\n\nDate: Thursday\, November 27\n\nTime: 6pm\n \nLocation: Renaissance Supper Club - 285 Queen St.\n\nTickets: Regular ti ckets are $40\, and student tickets are $25. Each IEEE member (student or regular) can also purchase a ticket for one guest.\n\nEvent activities: Th e event will include a three-course meal\, a keynote talk\, presentation o f undergraduate and graduate awards\, and a chance to socialize with the c ommunity.\n\nMenu:\n\n1st Course: choice of Chef's Soup of the Day\; or Au tumn Garden Salad with Sweet Vinaigrette Dressing with fresh rolls\n\nMain Course: choice of Chicken Fricassee with a Sauce Robert\, Rustic Mashed P otatoes and Vegetable Medley\; or Basted Sesame Salmon with Saffron Rice a nd Vegetable Medley\; Bowtie Pasta in a Marinara Sauce with Roasted Vegeta bles [VEGAN]\n\nDessert: Poached Pears with a Drambuie Sauce\n\nAnnual Gen eral Meeting (AGM)\n\nDate: Thursday\, November 27\n\nTime: 5-6pm\n\nLocat ion: Renaissance Supper Club - 285 Queen St.\n\nDetails: The purpose of th is meeting is to review Kingston Section activities for the past year.\n\n Hors d'oeuvres will be served.\n\nRSVP required. Please email kleber.cabra l@ieee.org if you plan to attend.\n\nSpeaker(s): Andy Chen\, \n\nBldg: Ren aissance\, 285 Queen St\, Kingston\, Ontario\, Canada\, K7K 1B7 LOCATION:Bldg: Renaissance\, 285 Queen St\, Kingston\, Ontario\, Canada\, K 7K 1B7 ORGANIZER:kleber.cabral@ieee.org SEQUENCE:2918 SUMMARY:IEEE Kingston Annual Banquet/AGM URL;VALUE=URI:https://events.vtools.ieee.org/m/512472 X-ALT-DESC:Description: <br /><div>&nbsp\;</div>\n<div>\n<div>\n<p><span cl ass="il">IEEE</span>&nbsp\;<span class="il">Kingston</span>&nbsp\;Section looks forward to seeing you at this year's&nbsp\;<u><span class="il">Annua l</span>&nbsp\;<span class="il">Banquet</span>&nbsp\;Dinner and AGM</u> on November 27th. The two events are separate\, but you are welcome to atten d both. Tickets are required for the&nbsp\;<span class="il">Banquet</span> &nbsp\;Dinner\, and an RSVP is required for the AGM. Please see details be low.</p>\n</div>\n<div>\n<p>&nbsp\;</p>\n<p><u><span class="il">Annual</sp an>&nbsp\;<span class="il">Banquet</span> Dinner</u></p>\n</div>\n<div>\n< p><strong>Date:</strong> Thursday\, November 27</p>\n</div>\n<div>\n<p><st rong>Time:</strong>&nbsp\;6pm</p>\n</div>\n<div>\n<p><strong>Location:</st rong>&nbsp\;Renaissance Supper Club - 285 Queen St.</p>\n</div>\n<div>\n<p ><strong>Tickets:&nbsp\;</strong>Regular tickets are $40\, and student tic kets are $25. Each IEEE member (student or regular) can also purchase a ti cket for one guest.</p>\n<p><strong>Event activities</strong>: The event w ill include a three-course meal\, a keynote talk\,&nbsp\;presentation of u ndergraduate and graduate awards\, and a chance to socialize with the comm unity.&nbsp\;</p>\n</div>\n<div>\n<p><strong>Menu:&nbsp\;</strong></p>\n</ div>\n<div>\n<p>1st Course:&nbsp\;choice of&nbsp\;Chef's Soup of the Day\; or&nbsp\;Autumn Garden Salad with Sweet Vinaigrette Dressing&nbsp\;with f resh rolls</p>\n</div>\n<div>\n<p>Main Course: choice of Chicken Fricassee with a Sauce Robert\, Rustic Mashed Potatoes and Vegetable Medley\; or Ba sted Sesame Salmon with Saffron Rice and Vegetable Medley\; Bowtie Pasta i n a Marinara Sauce with Roasted Vegetables [VEGAN]</p>\n</div>\n<div>\n<di v>\n<div>\n<div>\n<div>\n<div>\n<p>Dessert: Poached Pears with a Drambuie Sauce</p>\n<p>&nbsp\;</p>\n<p>&nbsp\;</p>\n</div>\n</div>\n</div>\n</div>\ n</div>\n</div>\n<div>\n<p><u><span class="il">Annual</span>&nbsp\;General Meeting (AGM)</u></p>\n</div>\n<div>\n<p><strong>Date:</strong> Thursday\ , November 27</p>\n<div>\n<p><strong>Time:</strong>&nbsp\;5-6pm</p>\n</div >\n<div>\n<p><strong>Location:</strong>&nbsp\;Renaissance Supper Club - 28 5 Queen St.</p>\n</div>\n</div>\n</div>\n<p><strong>Details:&nbsp\;</stron g>The purpose of this meeting is to review Kingston Section activities for the past year.&nbsp\;</p>\n<p>Hors d'oeuvres will be served.</p>\n<p><str ong>RSVP required.</strong> Please email <a href="mailto:kleber.cabral@iee e.org">kleber.cabral@ieee.org</a> if you plan to attend.</p> END:VEVENT END:VCALENDAR