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BEGIN:DAYLIGHT
DTSTART:20260308T030000
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DTSTART:20251102T010000
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BEGIN:VEVENT
DTSTAMP:20260130T144345Z
UID:45DCAA16-A8E3-4D74-BCCD-54E90549FB27
DTSTART;TZID=America/Chicago:20260122T173000
DTEND;TZID=America/Chicago:20260122T200000
DESCRIPTION:Happy New Year to all our Section members and friends. Our firs
 t meeting of the year will be a Social and Presentation Event at the Sprin
 gfield Brewing Company with dinner and non-alcoholic beverages being provi
 ded by the Section for a Section member and a significant other (spouse/fr
 iend). RSVP to this meeting notice is required with member and guest infor
 mation. RSVP to Damien Burbage\; dburbage@aeci.org.\n\nThe event program w
 ill include update presentations from the Young Professionals (YP) and the
  MSU Student Chapter and Section Awards and Recognition.\n\nThe Executive 
 Committee is working to arrange technical presenters for the coming year o
 n a variety of topics.\n\nWe are looking forward to your attendance at thi
 s month Social Event.\n\nCo-sponsored by: Steve Lien\n\nSpeaker(s): \, The
 resa Odun-Ayo\n\nAgenda: \n5:30-6:00p Arrival/Networking\; Food/Beverage S
 ervice\n\n6:00-6:10 Welcome/Opening Remarks - Section Chair\n\n6:10-6:25 Y
 oung Professionals Update - YP Chair\n\n6:25 - 6:30 Student Branch Update 
 - Student Branch Chair\n\n6:30 - 6:50 Awards and Recognition - Section Cha
 ir\n\n6:50 - 7:00 Closing Remarks - Section Chair\n\n7:00 - 8:00p Open net
 working/socializing\n\nBldg: Springfield Brewing Company\, 205 S. Market A
 ve.\, Springfield\, Missouri\, United States\, 65806
LOCATION:Bldg: Springfield Brewing Company\, 205 S. Market Ave.\, Springfie
 ld\, Missouri\, United States\, 65806
ORGANIZER:TOdunAyo@MissouriState.edu
SEQUENCE:106
SUMMARY:SW MO IEEE 2026 Kick-Off Social - RSVP Springfield Brewing Company 
 Jan 22nd
URL;VALUE=URI:https://events.vtools.ieee.org/m/531961
X-ALT-DESC:Description: &lt;br /&gt;&lt;p&gt;Happy New Year to all our Section members 
 and friends.&amp;nbsp\; Our first meeting of the year will be a Social and Pre
 sentation Event at the Springfield Brewing Company with dinner and &lt;strong
 &gt;&lt;span style=&quot;color: rgb(0\, 0\, 0)\;&quot;&gt;non-alcoholic&lt;/span&gt;&lt;/strong&gt; bever
 ages being provided by the Section for a Section member and a significant 
 other (spouse/friend).&amp;nbsp\; &amp;nbsp\;RSVP to this meeting notice is requir
 ed with member and guest information.&amp;nbsp\; RSVP to Damien Burbage\; &lt;a h
 ref=&quot;mailto:dburbage@aeci.org&quot;&gt;dburbage@aeci.org&lt;/a&gt;.&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;The e
 vent program will include update presentations from the Young Professional
 s (YP) and the MSU Student Chapter and Section Awards and Recognition.&amp;nbs
 p\;&lt;/p&gt;\n&lt;p&gt;The Executive Committee is working to arrange technical presen
 ters for the coming year on a variety of topics.&lt;/p&gt;\n&lt;p&gt;We are looking fo
 rward to your attendance at this month Social Event.&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;Agenda
 : &lt;br /&gt;&lt;p&gt;5:30-6:00p Arrival/Networking\; Food/Beverage Service&lt;/p&gt;\n&lt;p&gt;6
 :00-6:10 Welcome/Opening Remarks - Section Chair&lt;/p&gt;\n&lt;p&gt;6:10-6:25 Young P
 rofessionals Update - YP Chair&lt;/p&gt;\n&lt;p&gt;6:25 - 6:30 Student Branch Update -
  Student Branch Chair&lt;/p&gt;\n&lt;p&gt;6:30 - 6:50 Awards and Recognition - Section
  Chair&lt;/p&gt;\n&lt;p&gt;6:50 - 7:00 Closing Remarks - Section Chair&lt;/p&gt;\n&lt;p&gt;7:00 - 
 8:00p Open networking/socializing&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/p&gt;
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