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PRODID:IEEE vTools.Events//EN
CALSCALE:GREGORIAN
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TZID:America/Lima
BEGIN:DAYLIGHT
DTSTART:20380118T221407
TZOFFSETFROM:-0500
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BEGIN:STANDARD
DTSTART:19940331T230000
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BEGIN:VEVENT
DTSTAMP:20260507T212201Z
UID:EA1498C2-7CB3-43B9-83F8-B5E54283C479
DTSTART;TZID=America/Lima:20260506T110000
DTEND;TZID=America/Lima:20260506T130000
DESCRIPTION:This workshop explores the context of Urcuquí\, where lignocel
 lulosic agricultural waste is often burned or underutilized\, posing both 
 challenges and opportunities. It presents an approach to valorize local re
 sidues\, especially bean husks\, to cultivate pink oyster mushrooms (Pleur
 otus djamor) through an accessible community-based process. Participants w
 ill also explore other applications and tour Yanapay’s facilities and co
 mmunity laboratory focused on innovation and social impact.\n\nSpeaker(s):
  Jocelyne\, Jhericob\n\nAgenda: \nWorkshop Agenda (GMT-5)\n\n11:00 – 11:
 10\nWelcome and introduction to the workshop and facilitators\n\n11:10 –
  11:30\nLocal context of Urcuquí: current generation and management of li
 gnocellulosic agricultural waste\n\n11:30 – 12:00\nIntroduction to waste
  valorization: production of pink oyster mushrooms (Pleurotus djamor) from
  bean hulls\n\n12:00 – 12:20\nGeneral production process and community-b
 ased approach (including substrate alkalization)\n\n12:20 – 12:40\nTour 
 of the Yanapay facilities and the community laboratory\n\n12:40 – 12:55\
 nExploration of other waste applications and bioeconomy opportunities\n\n1
 2:55 – 13:00\nClosing remarks\, questions\, and conclusions\n\nBldg: Yan
 apay\, Hacienda San José\, Urcquí\, Imbabura\, Ecuador\,  100119
LOCATION:Bldg: Yanapay\, Hacienda San José\, Urcquí\, Imbabura\, Ecuador\
 ,  100119
ORGANIZER:sunderblack8@gmail.com
SEQUENCE:1
SUMMARY:Introductory Workshop
URL;VALUE=URI:https://events.vtools.ieee.org/m/558321
X-ALT-DESC:Description: &lt;br /&gt;&lt;p&gt;This workshop explores the context of Urcu
 qu&amp;iacute\;\, where lignocellulosic agricultural waste is often burned or 
 underutilized\, posing both challenges and opportunities. It presents an a
 pproach to valorize local residues\, especially bean husks\, to cultivate 
 pink oyster mushrooms (&lt;em data-start=&quot;372&quot; data-end=&quot;390&quot;&gt;Pleurotus djamo
 r&lt;/em&gt;) through an accessible community-based process. Participants will a
 lso explore other applications and tour Yanapay&amp;rsquo\;s facilities and co
 mmunity laboratory focused on innovation and social impact.&lt;/p&gt;&lt;br /&gt;&lt;br /
 &gt;Agenda: &lt;br /&gt;&lt;p&gt;Workshop Agenda (GMT-5)&lt;/p&gt;\n&lt;p&gt;11:00 &amp;ndash\; 11:10&lt;br&gt;
 Welcome and introduction to the workshop and facilitators&lt;/p&gt;\n&lt;p&gt;11:10 &amp;n
 dash\; 11:30&lt;br&gt;Local context of Urcuqu&amp;iacute\;: current generation and m
 anagement of lignocellulosic agricultural waste&lt;/p&gt;\n&lt;p&gt;11:30 &amp;ndash\; 12:
 00&lt;br&gt;Introduction to waste valorization: production of pink oyster mushro
 oms (&lt;em&gt;Pleurotus djamor&lt;/em&gt;) from bean hulls&lt;/p&gt;\n&lt;p&gt;12:00 &amp;ndash\; 12:
 20&lt;br&gt;General production process and community-based approach (including s
 ubstrate alkalization)&lt;/p&gt;\n&lt;p&gt;12:20 &amp;ndash\; 12:40&lt;br&gt;Tour of the Yanapay
  facilities and the community laboratory&lt;/p&gt;\n&lt;p&gt;12:40 &amp;ndash\; 12:55&lt;br&gt;E
 xploration of other waste applications and bioeconomy opportunities&lt;/p&gt;\n&lt;
 p&gt;12:55 &amp;ndash\; 13:00&lt;br&gt;Closing remarks\, questions\, and conclusions&lt;/p
 &gt;
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