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DTSTART:20260308T030000
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DTSTAMP:20260714T225825Z
UID:D40FFEF5-AB8E-49B8-B733-D8D11A83A7BA
DTSTART;TZID=America/Los_Angeles:20260723T170000
DTEND;TZID=America/Los_Angeles:20260723T210000
DESCRIPTION:Please join EWS-SWE and IEEE Women in Engineering (WIE) for a J
 oint Technical meeting with dinner at Anthony’s and speaker Evelyn Hirt 
 presenting on "Navigating Your Career to Adjust for Changing Skills Demand
 s"\n\nWhere: Anthony’s at Columbia Point\, 550 Columbia Point Drive Rich
 land WA\, 99352\n\nWhen: Thursday July 23rd\n\nSocial time: 5PM\n\nDinner:
  6PM\n\nPresentation: 7PM\n\nCost: $45 for professionals\, $25 for student
 s\n\nMenu: Includes salad\, non-alcoholic drinks\, and one of three entree
 s. Meal Choices include:\n\nRoasted Ocean Prawns GF: Oven roasted with gar
 lic butter\, lemon and gremolata.\n\nLemon Chicken: Chargrilled chicken br
 east marinated in lemon zest and Herbes de Provence served over basmati ri
 ce pilaf.\n\nPasta Primavera: Fresh fettuccine tossed with seasonal vegeta
 bles and our herbed cream sauce. Finished with Parmesan cheese.\n\nRSVP by
  2PM Monday July 20th:https://www.paypal.com/ncp/payment/XEDEV3TCUK4QW\n\n
 Co-sponsored by: SWE\n\nSpeaker(s): Evelyn\n\n550 Columbia Point Drive\, R
 ichland\, Washington\, United States\, 99352
LOCATION:550 Columbia Point Drive\, Richland\, Washington\, United States\,
  99352
ORGANIZER:kaveri.mahapatra@pnnl.gov
SEQUENCE:10
SUMMARY:Navigating Your Career to Adjust for Changing Skills Demands
URL;VALUE=URI:https://events.vtools.ieee.org/m/567948
X-ALT-DESC:Description: <br /><h2>Please join EWS-SWE and IEEE Women in Eng
 ineering (WIE) for a Joint Technical meeting with dinner at Anthony&rsquo\
 ;s and speaker Evelyn Hirt presenting on "Navigating Your Career to Adjust
  for Changing Skills Demands"</h2>\n<h2>Where:&nbsp\;Anthony&rsquo\;s at C
 olumbia Point\, 550 Columbia Point Drive Richland WA\, 99352</h2>\n<h2>Whe
 n:&nbsp\;Thursday July 23rd</h2>\n<h2>Social time: 5PM</h2>\n<h2>Dinner: 6
 PM</h2>\n<h2>Presentation: 7PM</h2>\n<h2>Cost:&nbsp\;$45 for professionals
 \, $25 for students</h2>\n<h2>Menu:&nbsp\;&nbsp\;Includes salad\, non-alco
 holic drinks\, and one of three entrees.&nbsp\;&nbsp\; Meal Choices includ
 e:</h2>\n<p class="MsoNormal"><strong>Roasted Ocean Prawns GF:&nbsp\;</str
 ong>Oven roasted with garlic butter\, lemon and gremolata.</p>\n<p class="
 MsoNormal"><strong>Lemon Chicken:&nbsp\;</strong>Chargrilled chicken breas
 t marinated in lemon zest and Herbes de Provence served over basmati rice 
 pilaf.</p>\n<p class="MsoNormal"><strong>Pasta Primavera:&nbsp\;</strong>F
 resh fettuccine tossed with seasonal vegetables and our herbed cream sauce
 . Finished with Parmesan cheese.</p>\n<h2>&nbsp\;</h2>\n<h2>RSVP by 2PM Mo
 nday July 20<sup>th</sup>:<a href="https://www.paypal.com/ncp/payment/XEDE
 V3TCUK4QW" target="_blank" rel="noopener" data-saferedirecturl="https://ww
 w.google.com/url?q=https://www.paypal.com/ncp/payment/XEDEV3TCUK4QW&amp\;s
 ource=gmail&amp\;ust=1784155860273000&amp\;usg=AOvVaw3xp-3axE6tAoJ_yyFpsID
 5"><br>https://www.paypal.com/ncp/<wbr>payment/XEDEV3TCUK4QW</a></h2>
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