BEGIN:VCALENDAR VERSION:2.0 PRODID:IEEE vTools.Events//EN CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Denver BEGIN:DAYLIGHT DTSTART:20260308T030000 TZOFFSETFROM:-0700 TZOFFSETTO:-0600 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZNAME:MDT END:DAYLIGHT BEGIN:STANDARD DTSTART:20261101T010000 TZOFFSETFROM:-0600 TZOFFSETTO:-0700 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZNAME:MST END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTAMP:20260929T050607Z UID:DE4A6CA2-8704-4B13-9BC4-AC5B9800C62A DTSTART;TZID=America/Denver:20261023T130000 DTEND;TZID=America/Denver:20261023T143000 DESCRIPTION:Many Hands Make Light Work!\n\nJoin IEEE Young Professionals at the Utah Food Bank for a hands‑on volunteer shift focused on supporting our local community. During this 90‑minute warehouse session\, voluntee rs will help sort donated food\, assemble food boxes\, and prepare meal ki ts that go directly to individuals and families in need.\n\nWarehouse Volu nteer Activities (Ages 12+) Volunteering in the warehouse includes:\n\n-\n Sorting and organizing incoming food donations\n\n-\nFilling boxes with fo od that will be distributed throughout the community\n\n-\nAssembling food kits for home‑delivery programs\n\n-\nSupporting general warehouse need s as directed by Food Bank staff\n\nThis shift is fast‑paced\, collabora tive\, and a great way to make a meaningful impact in a short amount of ti me.\n\nWe also encourage all volunteers who are able to bring non‑perish able food items to donate. Every contribution helps strengthen the Food Ba nk’s ability to serve our community.\n\nThank you for your time and will ingness to serve — we look forward to seeing you soon!\n\nAttendance is limited to 15 volunteers. Please RSVP to reserve your spot.\n\nAgenda: \nM any Hands Make Light Work!\n\nJoin IEEE Young Professionals at the Utah Fo od Bank for a hands‑on volunteer shift focused on supporting our local c ommunity. During this 90‑minute warehouse session\, volunteers will help sort donated food\, assemble food boxes\, and prepare meal kits that go d irectly to individuals and families in need.\n\nWarehouse Volunteer Activi ties (Ages 12+) Volunteering in the warehouse includes:\n\n-\nSorting and organizing incoming food donations\n\n-\nFilling boxes with food that will be distributed throughout the community\n\n-\nAssembling food kits for ho me‑delivery programs\n\n-\nSupporting general warehouse tasks as directe d by Food Bank staff\n\nRules & Expectations\n\n-\nClosed‑toe shoes are required.\n\n-\nVolunteers must follow all safety instructions provided by warehouse staff.\n\n-\nYouth ages 12–15 must be accompanied by an adult .\n\n-\nVolunteers should be prepared for light to moderate physical activ ity (standing\, lifting\, sorting).\n\n-\nWarehouse shifts are 90 minutes. \n\n-\nActivities may involve repetitive motion and lifting up to ~20 lbs. \n\nFood Donation Encouraged We invite all volunteers who are able to brin g non‑perishable food items to donate. Every contribution helps strength en the Food Bank’s ability to serve our community.\n\nThank you for your time and willingness to serve — we look forward to seeing you soon!\n\n Attendance is limited to 15 volunteers. Please RSVP to reserve your spot.\ n\n3150 S 900 W\, Salt Lake City\, Utah\, United States\, 84119 LOCATION:3150 S 900 W\, Salt Lake City\, Utah\, United States\, 84119 ORGANIZER:lgparke@ieee.org SEQUENCE:69 SUMMARY:SERVE & SUPPORT — IEEE YP UTAH FOOD BANK VOLUNTEER DAY URL;VALUE=URI:https://events.vtools.ieee.org/m/580384 X-ALT-DESC:Description: <br /><p><strong>Many Hands Make Light Work!</stron g></p>\n<p>Join IEEE Young Professionals at the Utah Food Bank for a hands ‑on volunteer shift focused on supporting our local community. During th is 90‑minute warehouse session\, volunteers will help <strong>sort donat ed food</strong>\, <strong>assemble food boxes</strong>\, and <strong>prep are meal kits</strong> that go directly to individuals and families in nee d.</p>\n<p><strong>Warehouse Volunteer Activities (Ages 12+)</strong> Volu nteering in the warehouse includes:</p>\n<ul role="list">\n<li>\n<p>Sortin g and organizing incoming food donations</p>\n</li>\n<li>\n<p>Filling boxe s with food that will be distributed throughout the community</p>\n</li>\n <li>\n<p>Assembling food kits for home‑delivery programs</p>\n</li>\n<li >\n<p>Supporting general warehouse needs as directed by Food Bank staff</p >\n</li>\n</ul>\n<p>This shift is fast‑paced\, collaborative\, and a gre at way to make a meaningful impact in a short amount of time.</p>\n<p>We a lso <strong>encourage all volunteers who are able to bring non‑perishabl e food items</strong> to donate. Every contribution helps strengthen the F ood Bank&rsquo\;s ability to serve our community.</p>\n<p>Thank you for yo ur time and willingness to serve &mdash\; <strong>we look forward to seein g you soon!</strong></p>\n<p><strong>Attendance is limited to 15 volunteer s. Please RSVP to reserve your spot.</strong></p><br /><br />Agenda: <br / ><p><strong>Many Hands Make Light Work!</strong></p>\n<p>Join IEEE Young P rofessionals at the Utah Food Bank for a hands‑on volunteer shift focuse d on supporting our local community. During this 90‑minute warehouse ses sion\, volunteers will help <strong>sort donated food</strong>\, <strong>a ssemble food boxes</strong>\, and <strong>prepare meal kits</strong> that go directly to individuals and families in need.</p>\n<p><strong>Warehouse Volunteer Activities (Ages 12+)</strong> Volunteering in the warehouse in cludes:</p>\n<ul role="list">\n<li>\n<p>Sorting and organizing incoming fo od donations</p>\n</li>\n<li>\n<p>Filling boxes with food that will be dis tributed throughout the community</p>\n</li>\n<li>\n<p>Assembling food kit s for home‑delivery programs</p>\n</li>\n<li>\n<p>Supporting general war ehouse tasks as directed by Food Bank staff</p>\n</li>\n</ul>\n<p><strong> Rules &amp\; Expectations</strong></p>\n<ul role="list">\n<li>\n<p>Closed ‑toe shoes are required.</p>\n</li>\n<li>\n<p>Volunteers must follow all safety instructions provided by warehouse staff.</p>\n</li>\n<li>\n<p>You th ages 12&ndash\;15 must be accompanied by an adult.</p>\n</li>\n<li>\n<p >Volunteers should be prepared for light to moderate physical activity (st anding\, lifting\, sorting).</p>\n</li>\n<li>\n<p>Warehouse shifts are <st rong>90 minutes</strong>.</p>\n</li>\n<li>\n<p>Activities may involve repe titive motion and lifting up to ~20 lbs.</p>\n</li>\n</ul>\n<p><strong>Foo d Donation Encouraged</strong> We invite all volunteers who are able to br ing <strong>non‑perishable food items</strong> to donate. Every contribu tion helps strengthen the Food Bank&rsquo\;s ability to serve our communit y.</p>\n<p>Thank you for your time and willingness to serve &mdash\; <stro ng>we look forward to seeing you soon!</strong></p>\n<p><strong>Attendance is limited to 15 volunteers. Please RSVP to reserve your spot.</strong></ p> END:VEVENT END:VCALENDAR