BEGIN:VCALENDAR
VERSION:2.0
PRODID:IEEE vTools.Events//EN
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
DTSTART:20270314T030000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3
TZNAME:EDT
END:DAYLIGHT
BEGIN:STANDARD
DTSTART:20261101T010000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11
TZNAME:EST
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BEGIN:VEVENT
DTSTAMP:20261006T191103Z
UID:812AACD2-9A25-4AFD-8C58-7BC215924145
DTSTART;TZID=America/New_York:20261114T160000
DTEND;TZID=America/New_York:20261114T210000
DESCRIPTION:Agenda\n\n4 pm - Meet and Greet with Cash Bar\n\n5 pm - Buffet 
 Dinner\n\n6 pm - Awards &amp; Special Invited Speaker\n\nDinner Menu (please i
 nform us during registration of any dietary needs at least 10 days before 
 the event)\nCHEF’S DINNER\n\nMixed Green Salad | grape tomato\, cucumber
 \, carrots\,\nbalsamic &amp; ranch dressing—Veg / GF\nMarinated Beet | arugu
 la\, chevre\, maple balsamic vinaigrette—Veg / GF\nChicken Breast | Saut
 eed spinach\, white wine sauce\nSauteed Beef Tips | red wine &amp; mushrooms d
 emi\nFresh Herb Roasted Fingerling Potato\nGreen Beans and Carrot\nINCLUDE
 S\nWarm Rolls &amp; Butter\nRustic Apple Gallette\nLemonade &amp; Ice Tea\nFreshly
  Brewed Coffee &amp; Assorted Teas\n\nSpeaker(s): Doug\n\nAgenda: \nAgenda\n\n
 4 pm - Meet and Greet with Cash Bar\n\n5 pm - Buffet Dinner\n\n6 pm - Awar
 ds &amp; Special Invited Speaker\n\nBldg: DoubleTree Diamond Ballroom\,  870 W
 illiston Rd\, South Burlington\, Vermont\, United States\, 05403
LOCATION:Bldg: DoubleTree Diamond Ballroom\,  870 Williston Rd\, South Burl
 ington\, Vermont\, United States\, 05403
ORGANIZER:jhmccullen@yahoo.com
SEQUENCE:27
SUMMARY:Green Mountain Section Year End Awards Dinner 2026
URL;VALUE=URI:https://events.vtools.ieee.org/m/582990
X-ALT-DESC:Description: &lt;br /&gt;&lt;div class=&quot;heading&quot;&gt;\n&lt;h3&gt;Agenda&lt;/h3&gt;\n&lt;/div
 &gt;\n&lt;p&gt;4 pm - Meet and Greet with Cash Bar&lt;/p&gt;\n&lt;p&gt;5 pm - Buffet Dinner&lt;/p&gt;
 \n&lt;p&gt;6 pm - Awards &amp;amp\; Special Invited Speaker&amp;nbsp\;&lt;/p&gt;\n&lt;p&gt;&amp;nbsp\;&lt;/
 p&gt;\n&lt;p&gt;Dinner Menu (please inform us during registration of any dietary ne
 eds at least 10 days before the event)&lt;/p&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg
 -8h7 pg-8y22 pg-8ff1 pg-8fs5 pg-8fc2 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;CHEF&lt;span cl
 ass=&quot;pg-8ff7&quot;&gt;&amp;rsquo\;&lt;/span&gt;S DINNER&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 p
 g-8h7 pg-8y22 pg-8ff1 pg-8fs5 pg-8fc2 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;&amp;nbsp\;&lt;/di
 v&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h4 pg-8y23 pg-8ff3 pg-8fs2 pg-8fc1 pg-
 8sc0 pg-8ls0 pg-8ws0&quot;&gt;Mixed Green Salad | &lt;span class=&quot;pg-8ff5&quot;&gt;grape toma
 to\, cucumber\, carrots\, &lt;/span&gt;&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h
 4 pg-8y24 pg-8ff5 pg-8fs2 pg-8fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;balsamic &amp;amp\;
  ranch dressing&amp;mdash\;&lt;span class=&quot;pg-8ff3&quot;&gt;Veg / GF &lt;/span&gt;&lt;/div&gt;\n&lt;div 
 class=&quot;t pg-8m0 pg-8x2 pg-8h4 pg-8y25 pg-8ff3 pg-8fs2 pg-8fc1 pg-8sc0 pg-8
 ls0 pg-8ws0&quot;&gt;Marinated Beet | &lt;span class=&quot;pg-8ff5&quot;&gt;arugula\, chevre\, map
 le balsamic vinai&lt;/span&gt;grette&amp;mdash\;&lt;span class=&quot;pg-8ff3&quot;&gt;Veg / GF &lt;/spa
 n&gt;&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h4 pg-8y27 pg-8ff3 pg-8fs2 pg-8f
 c1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;Chicken Breast | Sauteed spinach\, white wine 
 sauce&amp;nbsp\;&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h4 pg-8y28 pg-8ff3 pg-
 8fs2 pg-8fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;Sauteed Beef Tips | &lt;span class=&quot;pg-
 8ff5&quot;&gt;red wine &amp;amp\; mushrooms demi &lt;/span&gt;&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 p
 g-8x2 pg-8h4 pg-8y29 pg-8ff3 pg-8fs2 pg-8fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;Fres
 h Herb Roasted Fingerling Potato&amp;nbsp\;&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2
  pg-8h4 pg-8y2a pg-8ff3 pg-8fs2 pg-8fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;Green Bea
 ns and Carrot&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h5 pg-8y2b pg-8ff1 pg
 -8fs3 pg-8fc2 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;INCLUDES&lt;/div&gt;\n&lt;div class=&quot;t pg-8m
 0 pg-8x2 pg-8h6 pg-8y2c pg-8ff3 pg-8fs4 pg-8fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;W
 arm Rolls &amp;amp\; Butter&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h4 pg-8y2d 
 pg-8ff3 pg-8fs2 pg-8fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;Rustic Apple Gallette&amp;nbs
 p\;&lt;/div&gt;\n&lt;div class=&quot;t pg-8m0 pg-8x2 pg-8h4 pg-8y2e pg-8ff3 pg-8fs2 pg-8
 fc1 pg-8sc0 pg-8ls0 pg-8ws0&quot;&gt;Lemonade &amp;amp\; Ice Tea&lt;/div&gt;\n&lt;div class=&quot;t 
 pg-8m0 pg-8x2 pg-8h4 pg-8y2f pg-8ff3 pg-8fs2 pg-8fc1 pg-8sc0 pg-8ls0 pg-8w
 s0&quot;&gt;Freshly Brewed Coffee &amp;amp\; Assorted Teas&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Agenda: &lt;b
 r /&gt;&lt;div class=&quot;heading&quot;&gt;\n&lt;h3&gt;Agenda&lt;/h3&gt;\n&lt;/div&gt;\n&lt;p&gt;4 pm - Meet and Gre
 et with Cash Bar&lt;/p&gt;\n&lt;p&gt;5 pm - Buffet Dinner&lt;/p&gt;\n&lt;p&gt;6 pm - Awards &amp;amp\;
  Special Invited Speaker&amp;nbsp\;&lt;/p&gt;
END:VEVENT
END:VCALENDAR

