CI Lectures Series - Wine grape ripeness assessment using Hyperspectral Imaging and Machine Learning
The wine industry has been striving to achieve differentiation in their products and to improve their quality and consistency, which involves harvesting grapes at the optimal maturity point and selecting them according to the desired characteristics of the wine to be produced. In this context, hyperspectral imaging (HSI) combined with machine learning algorithms (ML) is a promising alternative to predict important oenological parameters and assist on harvesting critical decisions. However, the large amount of data generated by HSI, together with the large variability associated with the problem (varieties involved, climate, terroir, etc.), raise unusual challenges for data-driven modelling. Several ML approaches have been proposed to handle such data characteristics, but selecting a suitable methodology that best address the problem under study and make sure it generalizes well, is a cumbersome task. Our work is focused in two fundamental and novel aspects to address the natural variability arising from different grape varieties, vintages and growth conditions: the essential wavelength bands selection (with the purpose of reducing the dimensionality of data without losing predictive power) and the generalization ability of the ML model under such demanding conditions.
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- Date: 24 Feb 2021
- Time: 05:00 PM to 06:00 PM
- All times are (UTC+00:00) Lisbon
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Topic:
Wine grape ripeness assessment using Hyperspectral Imaging and Machine Learning
Pedro Melo Pinto
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