Science on Tap: Innovation Valley

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Occasionally we (IEEE NH Life Members Affiliate Group) identify an event that maybe of interest to our life members -- and possibly other groups within IEEE.  This is one such event, sponsored by the SEE Science Center (Manchester), which is free, but registration is required.

The format for Science on Tap is as follows ---
get there early -- recent events have filled up, and you may want to order your dinner/drinks well before 6PM as things get busy. I target arriving close to 5:30 or before. (dinner/drinks at your own expense)
at 6pm speakers are introduced and given a few minutes to describe their area of work
Then we have Q&A for the remaining time

This month is Innovation Valley

This is a year of milestones: 180 years for Manchester and 250 years for our nation. We will celebrate by discussing the history of scientific and economic innovation in our region. Join us to discover the various directions innovation is taking. Explore the scientific creativity and ingenuity that has taken place in our region.

Panelists will include:
Hannah Meiselman Manager of Product Development at PRO Therapeutics
Beth Salermo, Former professor of History, St. Anselm College

This discussion is in partnership the Manchester City Library and the Manchester Young Professionals as part of the Manchester City Library’s participation in STAR Net and HHMI Tangled Bank Studio’s Science Across America program.



  Date and Time

  Location

  Hosts

  Registration



  • Add_To_Calendar_icon Add Event to Calendar
  • 500 Commercial Street
  • Manchester, New Hampshire
  • United States
  • Building: Stark Brewing
  • Room Number: BOs lounge
  • Click here for Map

  • Contact Event Host
  • Co-sponsored by SEE Science Center Science on Tap


  Speakers

Noel Ouellette

Topic:

Avocational paleontologist and paleo-artist



Daniel Mossey

Topic:

Field excavation

Biography:

Field excavator






Agenda

5pm doors open, - order dinner/drinks well before 6pm speaker start

6PM speaker introductions

Q&A

7:30 last comments